Fabrique Delices - Jambon de Paris Cooked Ham, Pre-Sliced 2lbs
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Fabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsDiscover the rustic charm of Fabrique Delices' Toulouse Sausage. Made with premium pork and a traditional blend of herbs and spices, this classic F...
View full detailsFabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after opening.
Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...
View full detailsFermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the pe...
View full detailsFabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...
View full detailsExperience the taste of authentic French charcuterie with Fabrique Delices' Jambon de Paris Cooked Ham. Pre-sliced for your convenience. It is tender, juicy, and subtly seasoned, perfect for creating gourmet sandwiches or adding a touch of elegance to your charcuterie board. Each slice offers a melt-in-your-mouth texture, capturing the essence of traditional French culinary craftsmanship.