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Inspired by traditional recipes since its creation in 1964, Maison Bruyère has brought several regional specialties from France up to date: the Cordes crunchy cake, the Albi chalumeau, the spit cake... Passionate about their work, Roger, Christian and Léa Bruyère have created original flavors such as the Toulouse violet crisp or the herbs of Provence and Espelette pepper fondant... Recipes are only made with quality natural ingredients and without using GMOs, colorings or additives.
Maison Bruyere's light and crispy almond cookies from France. Crunchy textured biscuits topped with nutty toasted almonds provides mouth full of fl...
View full detailsMaison Bruyere's crispy French cookies with Isigny caramel, enhanced with a hint of fleur de sel from Guérande. Perfect to enjoy at any time of the...
View full detailsMaison Bruyere's light and crispy traditional French macaroons with natural sweet apricot flavor and a hint of bourbon vanilla. Product of France ...
View full detailsMaison Bruyere's thin and crispy butter cookies with melt in the mouth texture. Based with a pound cake recipe, these light cookies are perfect for...
View full detailsMaison Bruyere's crispy rolled French traditional wafers made using no eggs, no butter and flavored with natural Bourbon vanilla. Pair with ice cre...
View full detailsMaison Bruyere French cookies prepared with natural violet flavor and with slivers of candied violet petals that are grown in the Toulouse area. Th...
View full detailsMaison Bruyere's very light and crispy almond cookies with natural lemon flavor. They tastes like homemade sugar cookies with a texture of ladyfing...
View full detailsMaison Bruyere crunchy cookies made with the recipe of the original hazelnut crunchy cookies. It has flavor of chocolate in its purest form, and a ...
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