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Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...
View full detailsElevate your culinary adventures with Lou Ferrignade's Rouille, a quintessential treasure hailing from the vibrant streets of Marseille. Crafted wi...
View full detailsEmbark on a gastronomic journey to the bustling port city of Marseille with Lou Ferrignade's Bouillabaisse, a savory symphony of flavors from the h...
View full detailsA perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil. MSC labelled to certify t...
View full detailsConservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...
View full detailsOfficer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...
View full detailsLa Brujula Conservas Chipirones are most tender squid from Southern Atlantic ocean that are cleaned by hand and filled its interior with the tentac...
View full detailsLes Mouettes d'Arvor sardines, caught off the coast of Brittany and prepared in the old fashioned way with butter and pure sea salt from Guerande. ...
View full detailsLa Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...
View full detailsJose Gourmet's 4-pack includes the following items in a "Jose" box Sardines in Extra Virgin Olive Oil Spiced Calamari in Ragout sauce Smoked Small...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! Caught off the coast ...
View full detailsSimplicity at it best! This tin only consists of cod liver and a little bit of salt. The canning process facilitates the production of oil from the...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsMouettes d'Arvor Mackerel Fillets with Organic Brittany seaweed are appetizing and tender. Perfect lunch item, enjoy this straight from the tin wit...
View full detailsIndulge in a taste of the Mediterranean with Ferrigno's Sardines with Black Olive Tapenade. Straight from the azure waters of France's coastline, t...
View full detailsJose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...
View full detailsMackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...
View full detailsIndulge in the epitome of French culinary excellence with Ferrigno's Sardines Gift Set. Encased within this elegant box lies a treasure trove of ga...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsDive into the taste of the ocean with Carrefour Pacific Pink Salmon, straight from the pristine waters of the Pacific to your plate. This premium s...
View full detailsMouettes Arvor's boneless sardines are the go-to for sardine fillet lovers. Suitable for mashing meat with a fork but also serve as a perfect one-b...
View full detailsEspinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...
View full detailsLes Mouettes d'Arvor Sardine Fillets with a great source of Omega-3, naturally preserved in extra virgin olive oil and a dash of salt - that's it! ...
View full detailsSavor the essence of Italy with a Portuguese twist in La Gondola's Sardine Paste. Inspired by the rich culinary traditions of the Mediterranean, th...
View full detailsSkansen's lightly smoked Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This ...
View full detailsExperience the essence of Manna's Tuna Paté. This exquisite Portuguese delicacy is crafted from the finest tuna, blended to a silky smooth texture ...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, prepared in the old-fashioned way with butter, garlic and aromatic parsley. More Details Caught o...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...
View full detailsRamon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsDiscover the delightful taste of Petit Navire's Tuna Crumbs with Sunflower Oil, a French culinary gem! These tender tuna crumbs are perfectly prese...
View full detailsEkone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...
View full detailsResponsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...
View full detailsEkone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...
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