Storage
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Earn [points_amount] when you buy this item.
Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...
View full detailsShopping for someone else but not sure what to give them? Give them the gift of choice with a myPanier e-card. After your order, you'll receive...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
View full detailsA fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...
View full detailsFully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...
View full detailsA fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...
View full detailsDona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...
View full detailsFermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...
View full detailsExperience gourmet dining at home with Fabrique Delices' Duck Legs Confit. This French delicacy features succulent duck legs, slow-cooked in th...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture. More Details Made in California Gluten-fr...
View full detailsA country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.
Serve on sandwiches and hors d’œuvres. Pairs well with artisanal cheese and Cabernet Sauvignon, Pinot Noir
Store in a fridge. Leftovers should be wrapped in plastic film and kept refridgerated for up to 7 days, or frozen.