Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the perfect protein for preparing a traditional white bean Cassoulet.
- Comes with THREE 7-8oz single duck legs
Perishable
Ships M-W (Cutoff 11AM CET).
Does not Qualify for Free Shipping. Learn More.
Earn [points_amount] when you buy this item.
Experience gourmet dining at home with Fabrique Delices' Duck Legs Confit. This French delicacy features succulent duck legs, slow-cooked in th...
View full detailsFabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsA traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...
View full detailsFabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsFabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and the perfect protein for preparing a traditional white bean Cassoulet.
Store in a fridge. Leftovers should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen.